121 Farmhouse Kitchen – Warrensburg, MO: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (816) 896-2837 to check today's hours. Know the hours? Send them to us.

Tap for directions

1047 NE 121st Rd, Warrensburg, MO 64093

Google Maps Apple Maps Waze Bing Maps

Address1047 NE 121st Rd, Warrensburg, MO 64093

Phone(816) 896-2837

StyleBakery

CountyJohnson County

Time zoneCentral Time

From city center10 mi north

About 121 Farmhouse Kitchen

Set at 1047 NE 121st Rd (64093), 121 Farmhouse Kitchen is a bakery about 10 mi north of central Warrensburg.

Our Warrensburg directory counts 7 bakeries in total, which works out to one bakery per 2,857 residents. Nearest alternative: Smallcakes Cupcakery at 303 E Cooper Blvd Ste I, 9.2 mi away.

We have not been able to confirm a full weekly schedule for 121 Farmhouse Kitchen yet, so calling ahead at (816) 896-2837 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.